SATURDAY 9/19/2026 BOH AM RONALDO

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Notes about the shift in general:

 I started my day by checking the Houston Avocado delivery truck as soon as I arrived; everything looked good, so I organized the stock and helped Jose with the garlic knots. Then we started prepping the line; we did a lot of prep work starting at 10:00 AM. We began making pizzas for the front display, and by around 11:00 AM, we were all set. We got off to a great start—we were moving a lot of pizza slices and takeout orders, and the whole team stayed busy finishing up prep tasks. I took my break around noon. The rest of the team took their breaks starting at 3:00 PM. We had a heavy flow of tickets—including an 18-pizza order at 5:30 PM, another at 6:00 PM, and one more at 9:00 PM. We did our best to keep the front display fully stocked with pizzas so the afternoon crew would have time to handle those large orders. When the afternoon team arrived, I checked to make sure everything was ready for the evening shift, and that’s how I wrapped up my day.




Next shift be on the lookout for:





1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out really well and look delicious, just like the pizza slices. The dressings and pizza sauces have excellent flavor and texture.


4. Sales for the shift: 

5,134


5. Labor for the shift:

23

People:


Dough/Dish: Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Great job; the whole team stayed on schedule with every pizza that went out.


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