SATURDAY 9.26.26 BOH AM WILL

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Notes about the shift in general:

Decent Saturday so far, steady as expected. I started my shift by noticing that the roto line reach in was once again off due to the GFCI tripped. Leo, Jose, and I moved the cooler and got it going again. Temps were readding 43-44 degrees. We had a delivery from Houston Avocado this morning--all good. Leo had no prep to do this morning so I had him detail his station. I gave cleaning the outside trash area to Evan--Leo also took it on. Then he asked me if I wanted the prep reach-in's detailed so I had him do that while covering his station. Really great job all around. I helped Jose knock out garlic knots this morning. All stations were moving throughout the shift, and while not as front loaded as yesterday, looks like it will be a solid day in terms of sales. I am leaving now to equalize the hours that I covered on Tuesday.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good looking and tasting pies, quality rise on the Sicilians, tasty dressings, and temps were to temp when I checked them.

4. Sales for the shift: 

$2691

5. Labor for the shift:

36%


People:


Dough/Dish: Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Excellent communication from Josh as always.



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