SATURDAY 9/5/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, the Houston Avocado truck had already arrived; I received the full delivery and inspected the product. Everything looked good. I began working on the prep list. Juan and I restocked the line and did some prep work; around 10:00 AM, we started making pizzas for the front line, and by 11:00 AM, everything was ready, so I began scheduling breaks. The whole team took their breaks. It was a fairly relaxed day. We finished up some remaining prep work at 3:00 PM and started restocking the front line with plenty of pizzas, as the volume of orders began to pick up around that time. Around 4:00 PM, the afternoon crew arrived; we finished restocking the pizzas for the front, and I checked to ensure everything was set for the evening shift.




Next shift be on the lookout for:


We're in pretty good shape regarding preparation.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


Excellent Sicilian-style pizzas—the crust is crispy—and great dressings and pizza sauces. It gets plenty of sunlight.


4. Sales for the shift: 

3,821


5. Labor for the shift:

31

People:


Dough/Dish:Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good work; the whole team worked very well together, with excellent communication.


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