SUNDAY 9/13/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, the whole team was busy with prep work, but things slowed down a bit; Juan and Pedro clocked out, and the afternoon shift came in at five o'clock. A large volume of pizzas went out around that time—as did orders from the salad station—with the whole team working together efficiently, and all tickets were going out on time. I helped out a bit at the salad station. The orders kept coming non-stop until about six, when things eased up a little; I started coordinating the breaks so everyone could take theirs, and I checked to make sure everything was set for the evening.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out really well and looks delicious, just like the pizza slices. The dressings and pizza sauces have great flavor.


4. Sales for the shift: 

8,976


5. Labor for the shift:

25

People:


Dough/Dish: Iran

Prep: 

Z1R:Noe

Z2R:Juan C

Z3R: Gabino

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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