SUNDAY 9/20/2026 BOH PM RONALDO

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Notes about the shift in general:

 It was quite busy right from the start of the day, especially at the front counter, where pizza slices were selling fast from 3:00 PM onwards. We started restocking plenty of pizzas for the front as the afternoon shift team came in. I worked the line, helping to stretch and top pizzas, and I also assisted a bit with the salad station since it was so busy; the slices were flying off the counter. Things eventually slowed down a little, and around 6:00 PM, I began handling the breaks—making sure the whole team got theirs—and did a walk-through of the store to ensure everything was set for the evening. That’s how I wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style ones look pretty good. The dressings and pizza sauce got the stamp of approval.


4. Sales for the shift: 

8,418


5. Labor for the shift:

26

People:


Dough/Dish: Iran

Prep: 

Z1R:Noe

Z2R:Evan

Z3R: Gabino y Danilo

Z1M:

Z2M:

Z3M:Belinda

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; excellent work on today's shift.


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