SUNDAY 9.6.26 BOH AM WILL

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Notes about the shift in general:

Standard Sunday. After setting up for the day I helped Jose knock out garlic knots. It started off slow but got progressively busier throughout the shift. Even split between walk up and to go orders. After the team was done with breaks I knocked out P9 inventory and put together some pizza kits.


Next shift be on the lookout for:

Deliveries from BEK, PFG, SOFO, Houston Avocado.

Lots of dough to make tomorrow.

09/10 Thursday

11:30 AM - Yolanda Lucio - 4 Pizzas, 2 Subs, 1 Fam Pear Gorgonzola, 1 Gal Tea, 1 Gal Lemonade.(4 Total Knots) JK CCOF CHARGE


09/12 Saturday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**



1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great rise on the Sicilians, good looking and tasting pies all around. Dressings were approved.

4. Sales for the shift: 

$4614

5. Labor for the shift:

31%


People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


Notes for FOH: Excellent communication, prompt food running, smooth shift!


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