THURDAY 9.17.26 BOH AM WILL

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Notes about the shift in general:

Chill shift. Prep was the main focus today. Dough team prepped another two batches of sub bread after yesterday. Our normal slicer sharpener rep from Cozzini Bros is on vacation and his replacement just changed one box of slicers, not knives or line slicers. So I called them up and they came back and fixed it. It was slow so Pedro went home at 2:30, Dina at 3pm, and Leti at 3:30pm. Of course Leo and I got slammed at 3:40p, but I had Bailey cover slices and we knocked it out. Ordered produce to finish my shift.


Next shift be on the lookout for:

BEK, SOFO, Houston Avocado, Houston Deli

09/19 Saturday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**

9:00 PM - Megan Barth - 10 Pizzas LM

**Diligent delivery by 9:30 PM to 550 McKinney St, Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilian rise was good, pies looked and tasted excellent, dressings were approved, temps were temping.


4. Sales for the shift: 

$2150

5. Labor for the shift:

59%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Solid shift.



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