THURSDAY 9.11.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with a PFG delivery. No issues. Coolers and dry storage were in need of some organizing, so I did that. We had one deferred order for 11:30am, the guest let Keri know she wanted the order at 11:15a, so we go it out at 11:15. Carlo called into his FOH shift this morning so I helped out by swiffering. We had three batches of bread to cook off so helping with that and cookies was my main focus. It was slow, similar to yesterday's shift, but there was a lot of prep and bread to bag. I had Leo detail the trash area out back, he did an excellent job. Gerardo needed a copy of his food handlers, so I took care of that. Pedro and Jose were cut early. 


Next shift be on the lookout for:

Deliveries from Houston Avocado, BEK, Alsco, Houston Deli

09/12 Saturday

11:30 AM - **NOT YET CONFIRMED** - Kara Branch - 13 Pizzas KS

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Food looked and tasted great today. Temps checked out. Dressings were approved.

4. Sales for the shift: 

$1876

5. Labor for the shift:

73%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Excellent communication, prompt food running, good shift!



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