THURSDAY 9.25.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with a delivery from PFG. Everything checked out. Mettler arrived shortly after with the roto repair crew who replaced the door mechanism for Roto. He was a little worried that they would not be done in time to use roto to set up for the day, but they finished at 9:30am giving us just enough time to get Roto up to temp. The day was solid, a little busier than it's been all week. There were more 4-6 pie tickets for roto today. I printed out more dough count and waste logs and ordered produce in my downtime.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, Houston Avocado, and Houston Deli. 

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great rise on the Sicilians today, pies were looking and tasting great, dressings were approved.

4. Sales for the shift: 

$3359

5. Labor for the shift:

44%


People:


Dough/Dish: Jose / Gerardo

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Solid communication, prompt running of food, good shift!



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