TUESDAY 9/1/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was going pretty well. I began with the preparation list. We started filling the pizzas on the line with Pedro. We did some prep work. I also gave out two bread recipes today at 10:00. We started making all the pizzas by 11:00, and we had everything ready. I went on break. Around 12:00, a ticket for nine six-inch sandwiches came in. Everything went on schedule, and the whole team took their break. Around 2:00, things slowed down considerably. We finished some prep work and also started filling a lot of pizzas for the front of the line. Lety left at 3:00, and it was just Pedro and me. But not many tickets were coming in, so there wasn't a problem. The afternoon shift arrived around 4:00. I used the time to place the Houston avocado order for tomorrow.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian looks quite good; the dressings and pizza sauce have a very good texture.


4. Sales for the shift: 

2,356


5. Labor for the shift:

46

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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