TUESDAY 9/15/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was clean and organized. I began with the prep list. I also mixed two batches of dough, and today we started stocking the line together with Pedro. We began prep work at 10:00 AM. We started making all the pizzas for the front counter so everything would be ready by the time we opened. I also started scheduling breaks at that time; the whole team took their breaks. It was a bit slow today—likely due to the roadwork, which makes parking difficult for customers. We also received an order for 10 pizzas and four gallons of lemonade; we had enough on hand, but that order depleted our supply, so I mixed another batch of lemonade to ensure we had enough for the evening. That order was due at 4:40 PM. Andrew noticed that the freezer used for the Ranch dressing and cheesecakes wasn't cooling properly and informed Raymond; we checked the temperature to see if the cheesecakes needed to be discarded, but the temperature was actually fine. We just moved them to a different spot to maintain the correct temperature. Lety left at 3:00 PM, leaving Pedro and me to take turns on the line, but things were fairly quiet, so there were no issues. The afternoon crew arrived around 4:00 PM, and we started making pizzas. Everything went out on time, and I began prepping the "Houston Avocado" order for tomorrow.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


Excellent Sicilian slices, just like the pizza slices. The dressings and pizza sauces have great flavor.


4. Sales for the shift: 

2,232


5. Labor for the shift:

54

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Great job; all the pizzas were ready on time.


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