WEDNESDAY 9.10.26 BOH AM WILL

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Notes about the shift in general:

Ronaldo opened the store this morning. They had issues with roto being turned off which got straightened out quickly and they were back in business by 9:30am. Sounds like it was an issue with the failsafe on the roof. Deliveries from BEK and Houston Avocado this morning. Dina brought three cans of dented 6-in-1 to my attention, I logged them on the credit tracker. I came in at 2pm: my focus was on getting the line restocked and getting some folks off the clock as it was a slow day. Leo and Juan were sent home early. Dough team prepped 2 sub bread recipes for tomorrow. Dina baked off cheesecakes and they look amazing.


Next shift be on the lookout for:

09/10 Thursday

11:30 AM - Yolanda Lucio - 5 Pizzas, 2 Subs, 1 Gal Tea, 1 Gal Lemonade.(4 Total Knots) JK CCOF CHARGE

Updated 9/9/26 at 2:30 p.m. by Keri and Raymod. Guest called and changes order.


09/12 Saturday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

One container of iceberg was tossed, it was brown and the cut was not correct. Charles went over the iceberg cut with me, I will follow up with Dina and Belinda. 

Sicilian rise looked great. Dressings were approved. Temps checked out.

4. Sales for the shift: 

$1994

5. Labor for the shift:

86%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Prompt food running, excellent communication, solid shift!



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