WEDNESDAY 9.3.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with deliveries from BEK and Houston Avocado. We had two deferred orders, one due at 10:50, one at 5pm. Both were completed on time. It was a slow shift overall, with not much action outside the deferred orders, slices, and sandwiches. We cooked off two batches of bread this morning. I fixed items that were out of date. Jose, Dina, and Pedro were all out at 3pm.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on Sicilians, great looking and tasting pies, dressings were approved.

4. Sales for the shift: 

$2734

5. Labor for the shift:

35%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, prompt food running, solid shift.



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