Tuesday 3/28/23 BOH PM Lana

By

1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
4/5 5/0

2. KMOD stuff
New schedule has been made and is waiting approval from other managers

 3. Food stuff (Notes about food issues)
We went over the Sicilian proper portion of salsa. They were putting a bit too much

4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Idael was a strong player tonight. He was ontop of things
Lino did well keeping dish pit organized. He also took care of Sicilian in Mateo absence 

Henry NCNS and we had Lorena come in to work slices. She did well I'm both cooking pies and holding down slices. Mettler helped us run slices until she got here! I appreciate him so much for it!
Please monitor Lorenas hours so that she doesn't go into overtime

Jordan did notice schedule changes that were made a few days ago and did not initially come in for his shift. He was able to come in a little after 7
Mateo went home sick at the beginning of his shift


5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
I let idael know that I appreciated him having integrity in his work today

 6. What did you teach someone today
I went over slices with Lorena and what we want to put out and what we want to waste

7. Repair issues
Same pertinent with the mixer and the loud noise it makes


Pro-tips: Reflect on what’s working well and what needs more work each day.
  • Lino shows interest in learning slices

Summary:
Notable things that happened:
  • Night stayed off ruff with us down 3 people but we were able to reduce one Jordan and Lorena for there around 7
  • It was a slower night but with the abseltv people as well as the cut staff the kitchen didn't feel it

I’ve been thinking about:
  • Scheduling efficiently 


What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

LG: Yield per recipe = 11 Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Med: Yield per recipe = 13 Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Sicilian:  Yield per recipe = 11 Trays
Made Today:   of
Discarded Pans:
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   of
Discarded Trays:
Day 1 =
Day 2 =



Comments

Post a Comment

Popular posts from this blog

3/20/25 Thursday Mid w/Raymond

By
Notes about the shift in general: When I arrived the recycle dumpster was closed and locked. I attended a brief Ops meeting or I was regrettably running late for the Ops meeting. After the ops meeting, I placed the truck orders and walked the BOH checking on health inspection readiness. There are still a few areas we are working on like ceiling tiles and cooler floors. I am creating a checklist for the upcoming box lunches that are coming soon. I met with Will and he made a number of great suggestions for our box lunches. It was a steady shift with needed pops. Breaks started at 6:30 and they were completed at 8:00 p.m. Next shift be on the lookout for Please confirm that all items are received on the truck orders. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: K-Mods we are still keeping a close eye on sicilians and reporting how they taste 3. Food stuff: Sicilians had a good rise and baked off nicely. Dressing were...
Read more

Friday 10/17/24 AM WILL MID CG BOH

By
Notes about the shift in general: When I arrived chains were down and some debris in the parking lot. Solid close by Bailey last night (his first keyholder shift). Received and put away orders from BEK, PFG, Sofo, Houston Avocado, Houston Deli. No deferred orders but started with a six pie, three 12" sub order at 11. Nice steady day with enough breathing room to knock out prep and stay on top of house pies. Flow of business was a little unusual: heavy at 11am, slowed down by noon when normally it would be picking up, and then little pops throughout the day. Awesome team which makes my life easy. CG: came in at 11:30am. Parking around area was packed! Lots of foot traffic around as it was a beautiful morning. Great weather for the patio! Guests definitely took advantage of that today. Came in and took over Marsal for Will and let him go to the back and run breaks and finish up putting up orders as BEK came later. Had some small pops in marsal but nothing big at all. Orders were...
Read more

12/29/22 AM BOH

By
 Today Sicilians looked good! Nice rise and all hitting all four corners of pan. Wendy pressed them down with 100 vs 50 pounds and it's working great! We have a batch rolled out already and we made two batches this morning as I really want to try to keep Sicilian whole pies until close and not 86 ever. I think we finally got it where we need it. Garlic knots are looking good! Nice rise and good size. We need to make sure to be making 2 batches so that we can have two racks ready at all times. We did throw away about 100 knots as they were old in dough cooler and already started to deflate as well. We are good with 1.5 racks at 3pm going into tonight.  We made 3 batches of rice crispys for today and made sure to bake off 12 trays of chocolate chips as we had left over cookies and rice crispy treats from yesterday!  placed a produce order for tomorrow, very small. Just needed some more mushrooms and iceberg lettuce.  I organized the NA BEV shelf I gave to foh. I had as...
Read more