Midtown BOH

Notes about the shift in general:  It was a good close last night. The shift started with three deferred orders. All orders went out on time. The shift also had a thirty cookie order that depleted the on-hand count, so we had to lower the temperature of the top marsal oven and bake some more cookies. The rest of the shift was steady with good pops. Next shift be on the lookout for: Ranch packets needed for 6 in 1 is not in stock with vendor 1. How many pies did we run on the timesheet? 4/5 2. KMOD stuff: 3. Food stuff: We had to trash two cases of mushrooms due to spoiling. This is an opportunity to look at product mix and the necessary adjustments. 4. Sales for the shift:  $3,326 5. Labor for the shift: 36% People: Dough/Dish: Jose Prep: Dina Z1R: Pedro Z2R: Z3R: Will Z1M: Z2M: Z3M: Ronaldo Z4M:  Sub/Salad: Leo 6. How did you show love? I provided breakfast for the team 7. What did you teach someone today? 8. Repair issues: The stuff about the stuff: ...

Notes about the shift in general:  It was a good close. We need to close open the sub/salad station. I arrived early due to Dina and Estela switching shifts. Estela has not been trained to bake bread and cookies so I had to bake them off. Cynthia addressed these kinds of switches with K-mods explaining the impact they have on the day's operation. It did take considerable effort to compensate for the switch. Estela will be trained in baking cookies, bread and croutons. Outside of this one area, Estela is fully versed on all areas of prep. The day started slow. I opened rotoflex with anticipation of hire sales. Having Pedro and Ronaldo on the rotoflex line allowed for assistance with some prep. I ran the marsal and slices. We had a transient man come in and try to take cookies. He was instructed to leave and he did so without further incident. Next shift be on the lookout for: There were pies and other items added to pre-open sales.  09/29 Friday 10:45 AM - Lane S. - 4 pizz...

Notes about the shift in general:  it was a pretty straight forward shift. Not a whole lot was happening except for some interesting characters that Ryan had to deal with up front. business was steady and the team was able to get things done. dough finished early and Meredith was able to head home a little early. definitely could have been busier but all things considered it was a good night Next shift be on the lookout for: pears. the pears seem off to me. just keep an eye on them as they're browning slowly   3 differed orders total. one of which is for an investor and is to be ready by 10:45. be ready to push out these deferreds 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: i added pars to the prep lists. please review them and let me know if you think we could go lower or should go high on any items. id like to get opinions before theyre rolled out 3. Food stuff: Sicilian was definitely over proof. we have to pay attention to it, and make sure its no...

Notes about the shift in general: Shift was slow, i try to keep myself busy, i organized the dough cooler, i did my line check, i send everyone on break around 7, everything was good and well done, i try to keep everyone busy too, Meredith try to came in early but she was gonna hit overtime so i didn't let her, and because it was not a lot to do i let her go around 8, they finished the dough list, they just had to rotated the sicilian thats why i let her go.  Next shift be on the lookout for: i think the first thing in the morning we will need it Ricotta. 1.How many pies did we run on the timesheet?  4/5 5/0 2. KMOD stuff: we have to check for they to put the clean towels in clean container but not to be around. 3. Food stuff: sicilians were looking good, i just had to keep an eye to Mateo cause he was cocking the house pies till they were looking ready to go. 4. Sales for the shift:  5,585.84 5. Labor for the shift: 37.39% People: Dough/Dish: Bailey, Meredith Prep: ...

Notes about the shift in general:  it was a slow shift and we didnyt have anything by way of pops but things were pretty consistend but slow. after 9 there wasnt much of anything Next shift be on the lookout for: 1.How many pies did we run on the timesheet?  2 across 2. KMOD stuff: 3. Food stuff: cheesecakes came out good. i think meredith has got a good hold on doing them in roto, only down side to this is a that roto is unavailable to us in during cheesecake days. today the last cheesecake wasnt pulled out the oven until a little after 7 4. Sales for the shift:  $3,568.02 5. Labor for the shift: 43.47% People: Dough/Dish: bailey Prep:  Z1R: Z2R: Z3R:  Z1M:ronaldo Z2M: Z3M:gabino Z4M:  Sub/Salad: lorena 6. How did you show love? we got tacos... again 7. What did you teach someone today? 8. Repair issues: The stuff about the stuff:   i did not get to make the chocolate ice, i will get started on it tomorrow Notes for FOH: things were great. thank ...

Notes about the shift in general:  It was a good close last night. We do need to close to open sub/salad by setting up the station with what the a.m. cook will need to expedite the opening. This will allow the cook to assist with some of the prep or assist dough.  All food labels were checked, and product quality was confirmed. We only had to discard a few items. There were a number of items on the prep list in small quantities for Dina to complete The morning started off well. Pedro and Juan worked well together  on the opening. I spoke with them about a few whole pies that were too blond, and I asked the expo to please keep an eye on that during the shift. We are still having to remind some of the cooks to put out sani buckets, and that should not be an issue at this stage.  It was unusual to see Pedro flustered. When I asked him if he was  o.k., he said woow! 25 pizzas. I asked him when did we get 25 pizzas, and he said Ross. Ross had already spoken to me ab...

Notes about the shift in general:  It was a slow shift, but we were able to get prep completed. When sales were a little slower Juan came back to complete some prep. Leo was able to complete prep items fpr sub salad. We are trying out vacuum sealing oregano to prevent waste. At $12 a pound, we have to find ways to prevent the waste.  Next shift be on the lookout for: Iceberg 1.How many pies did we run on the timesheet?  2/5 2. KMOD stuff: There are no snapshot deferred orders at this time 3. Food stuff: Houston Deli order was placed. I reduced the pepperoni on this order to help control food cost. We have enough on hand to meet projected sales. 4. Sales for the shift: $1,348 5. Labor for the shift: 33% People: Dough/Dish: Gerardo really pushed to complete the as much dough prep as possible Prep: Dina Z1R:  Z2R:  Z3R:   Z1M: Juan Z2M: Z3M: Will Z4M:  Sub/Salad:  Leo 6. How did you show love? Feed the troops breakfast 7. What did you teach some...

Notes about the shift in general:  it wasn't busy but it felt like we were in the weeds for like 3 hours. it was nearly impossible to keep up and we ended up pushing a lot of things back to roto and i worked the roto for a bit. lorena split her time with pizza and subs. i wasn't able to lend much help to bailey but he managed to get his list done. breaks didn't get run until 9:30 when things chilled out. i did have meredith come in for 2 hours to get stuff for dessert ready for tomorrow. we did have to block of some time slots to catch up at some point. ryan was helpful with this. Next shift be on the lookout for: iceberg is coming in with hardies we will need 4 quarts of heavy cream and 3#s of cream cheese for dessert tomorrow 1.How many pies did we run on the timesheet?  2 every 5 2. KMOD stuff: schedule posted. let me know if theres any events that i need to adjust for 3. Food stuff: 1 gave wrong that was flied.  got down to the last 5 sicilians 4. Sales for the shift:...

Notes about the shift in general:  Pretty slow shift with some nice little pops. Line had to hustle a bit more buy Lana did a good job at helping out the line in boh and I ran slices while she ran breaks. Next shift be on the lookout for: keep eyes out on marsal to make sure we are setting up that area the way it is laid out in laminated pictures that are on wall.  Need to make sure we are  1.How many pies did we run on the timesheet?  5 every 5 2. KMOD stuff: This week at KMOD meeting I will be going over new areas of responsibilities that we will be moving around. Raymond- I know you're off as you needed Wed so  Thursday  we will sit down and go over one on one!  3. Food stuff: We went into today with 4 cases of sliced fresh  mozzarella  which should get us through today as well as what eggplant we have in house which is 3 prepped for pies and 2 9th pans prepped for  tortas. 4. Sales for the shift:...