01/29/2023 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Shift was slow, small pops for a bit and everything was going back to be slow, we didn't had anything on the fly, any overbooking, around 7 i start my breaks and everyone was able to took a break, Meredith was here at 6 do to cheesecake mix, but she was not able to do it, because we didn't had any cream cheese for the mix so she was only able to have everything ready for tomorrow, so she will just mix and portion everything out, so she was here for about an hour.




Next shift be on the lookout for:

Just the cream cheese for the cheesecake



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:

Tomorrow Cynthia said she is going to get some cream cheese in restaurant depot before she leaves to Austin.


3. Food stuff:

Sicilians were good, slices were good, dressings were approved.


4. Sales for the shift: 

5,405.53


5. Labor for the shift:

36.28%

People:


Dough/Dish: Bailey

Prep/Dessert: Meredith

Z1R: Ronaldo

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Leti


6. How did you show love?

Ronaldo Show love today he bough some chicken for everyone.

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Great shift, nothing to say about just good communication today too.



Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more