MONDAY 8/26/2024 BOH PM RONALDO

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Notes about the shift in general:

 Starting my shift, arriving, I was in the salad bar for an hour because today there was a change with the schedules, it is more comfortable because there are people at each station because Danilo came in at 3 like me and at that time it was very slow like that I went to check what was missing to be able to start the shift and if it was missing like the green pepper there was nothing and I sent Danilo to cut more and to test that it is very slow we were doing a lot of preparation I also made the list for the the preparer who arrived at 4:30 and when Evelin arrived at her station already at 4 then I went in front because the person on the shift in front arrived at 6 and that's how I was during that time and I went to check the dressings They also had a good flavor, the pizza sauce and everything had a very good flavor and at 5 o'clock it started to be very busy also in front. It was already at 6 o'clock the person who works in front came in and from there I went to help covering and Also helping with the oven, at around 7 o'clock I sent everyone to their breaks and at that time it got busier and I was stretching and Evelin helped me when she could and so we were in motion during that hour and they ended up like a 9 o'clock from there I saw that they could handle it I went up to take my break and when I came down I helped them a little from there I went to fill all the condiments that we use such as red pepper and black pepper and oregano then they changed some leibos that It was bad and I had to give it another day and that's how my turn was for today.




Next shift be on the lookout for:

Well, the lack of merchandise is basil, there are only two boxes left and the waiters' red peppers I already filled the container and there is only a little left and the mayonnaise is only half of the jar and the pepperoni only has 5 boxes left for preparation, what is missing is cutting cheese cake lettuce romaine just to start the shift and that's all the rest we did today



1.How many pies did we run on the timesheet? 

 4/5



2. KMOD stuff:




3. Food stuff:

The pizza slices today are very crispy and are cooked very well. The Sicilian slices were fluffy very well. They all reached the corners and are cooked to perfection. The dressing and sauce for the pizza also have a very good flavor, everything is in order. today


4. Sales for the shift: 

5,617.88


5. Labor for the shift:

  35.69%

People:


Dough/Dish: Meredith

Prep:  Juan Carlos

Z1R: Danilo

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Well, today was a very good movement, all the pizzas came out quite well, the tickets came out in order with every minute exactly and the waiters did a very good job, they did not make a mistake with any ticket, everything went quite well, not a single pizza came out on the fly, there was no overbooking at all. They worked very well, more than anything, they had very good communication.


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