SUNDAY 1/19/2025 BOH AM RONALDO

By

Notes about the shift in general:

 When we came in, everything was pretty good. We were doing a lot of preparation because yesterday there was a very good sale and there was nothing. At 10 we made all the pizzas. With Cynthia's help, it was a little easier because that way we were able to move forward with the preparation. At about 11:30 I sent them off on their break and everyone went and there was a lot of work. We were filling in everything that was missing in preparation and also quite a few pizzas in front, since today there are only three of us. We made quite a lot of pizza because today is going to be a busy day.




Next shift be on the lookout for:


Well, there are only a few things missing, like lettuce for the salad, and today Raymond said to make two Sicilians, so tomorrow it will be double.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


All the pizzas came out pretty good, the Sicilian grew quite well, the pizza sauce and the dressings also have a very good flavor.


4. Sales for the shift: 

4,262.25 


5. Labor for the shift:

24,55%

People:


Dough/Dish: Jose

Prep:  Wendy

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad:  Leticia y Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A very good day, very good communication and great work


Comments

Post a Comment

Popular posts from this blog

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

6/21/26 Sunday Mid w/Raymond

By
Image
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG and BEK  truck orders.  I worked on the new shift lead training program. Father's Day was busier this year. Last year we ended at Net $8,748, we are current at Net $12,010. The shift started slow but then picked up slightly from 6:30 p.m. to 8:30 p.m. Bresks started 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * We are caught up with outstanding Food Handlers Certificates   * FOH please go over the deferred orders with the k-mods....
Read more

Monday 06/17/2024 BOH AM Lana

By
Image
  Next shift be on the lookout for: Notes about the shift in general:  it was a day to say the least. i spent the opening doing a lot of paperwork, because of this, i was not able to do a lot by way of set up. they did fall behind on making house pies. we had pies in the window for open but no back ups. the 10:45 order, pushed them back a bit, but we worked on getting the other pies made. Pedro did well keeping up on roto and will handled marsal well, and helped out on roto when he could. Once I finished with inventory I started running breaks. We had a pretty steady flow of business. Stayed relatively slow. I put Leo on some cleaning tasks and he did a bit of prep on his station. The shift stayed relatively slow after that. Small pop on salad sandwich but it was a good shift overall 1.How many pies did we run on the timesheet?  4 across 2. KMOD stuff: Came in early to get inventory done. I had to pause to get the scrub dine, but all was successful and dine by about 12 or...
Read more