THURSDAY 1.23.25 BOH AM WILL

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Notes about the shift in general:

Nice Thursday, slightly busier a.m. with a good amount of sandwiches and slices sold during the lunch rush. Looks like its going to be a decent P.M. as well. Used my downtime today to grab milk and anchovies and finish the BOH schedule. I have been trying to gather as much feedback from staff and management as possible to get the schedule in order and run as minimal a crew as possible. They did two bread recipes today to be cooked off tomorrow.


Next shift be on the lookout for:

Bread, ovens in morning. 

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Weekend pars need to go up on croutons (1 on station, 2 on reserve), ranch, pizza tomatoes, spinach, and onions. These have been the p.m. 911s that have been brought to my attention the past two weekends.

3. Food stuff:

Sicilians are still not 100% but they are getting better as the day progresses. With today's batch, they should be back to their former glory tomorrow.

4. Sales for the shift: 

$3331

5. Labor for the shift:

43%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Ronaldo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love? Made coffee for the team. 


Notes for FOH: Good shift.



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