2/26/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered there were a few guests. I entered the PFG truck order and noticed that we are going to need four bags of flour to get us to Friday's truck. We received some credits from BEK Hou. There are still outstanding credits with BEK Hou. Cynthia and I looked over food costs and we are looking at a few plans to fine tune orders. It was a slower Wednesday compared to last Wednesday. We are tracking about $1k behind last Wednesday, putting us approximately $3k behind the same time last week. We had a few pops but nothing large. Breaks started at 6:40 p.m. and ended at 8:45 p.m. All team members were able to take breaks.


Next shift be on the lookout for

Super Trump flour;. I will pick up 4 bags in the morning


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:



3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved

We tasted the new ice teas and they are very good.


4. Sales for the shift: $2,832

5. Labor for the shift:  11.5%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R:

Z3R: 

Z3R: Juan Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave l Meredith a verbal high five for completing the lemon ice prep


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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