2/27/25 Thursday Mid w/Raymond

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Notes about the shift in general:  On the way to work I picked up a few bags of flour. When I arrived the recycle dumpster was closed and locked. There were just a few debris in the parking lot. When I entered I walked the truck order that arrived today. All ordered items were received. I reviewed Poached but there were no applications at this time. I went down to check the parking lot and found a guy shaking a vehicle. When I told him to stop, he started making noise like he was out of it. He looked at me, stepped away and then started shaking the vehicle again. I then approached him with my flashlight and he said sober as a judge "OK" and walked off. Earlier today I went over outstanding credits with Delmy.


The shift was steady and all stations performed very well. I made a final walkthrough of the BOH looking for anything that we may be short. We are well stocked with the pending truck orders tomorrow, but we will still have to be on the lookout for anything that we may be short. Break started at 6:30 p.m. and ended at 8:00 p.m.


Next shift be on the lookout for

Be on the lookout for any items that we may run short, and let me know. A sales conscious order was placed for Friday. 


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:



3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $3,460

5. Labor for the shift: 10%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Evan

Z2R:Danilo

Z3R: 

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Danilo a verbal high five for banging out pies all day as a mid. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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