SATURDAY 2.22.25 BOH MID WILL

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Notes about the shift in general:

Slow morning, sandwich heavy lunch. I let them know someone would be cut this afternoon, Ronaldo volunteered to leave around 2pm. We walked through the produce order for tomorrow again. Business picked up around 4pm and hit full swing at 6. 6pm until 8 was as busy as it gets, then it slowed back down and we restocked house pies. Breaks were finished at 8:30pm.


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

I know we just ordered bottoms so that we are not using plastic wrap, but we could use another case.

The flame on the top of Marsal has been burning yellow, Ronaldo and I adjusted the flow and it is blue and temping right, but we there is definitely a lot of soot visible. 

3. Food stuff:

Good looking and tasting pizzas, well risen sicilians, dressings were on point.

4. Sales for the shift: 

$9921

5. Labor for the shift:

24%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan Carlos

Z2R: Carlos

Z3R: Gabino

Z1M: Ramona

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Solid shift, good communication



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