SUNDAY 2/23/2025 BOH AM RONALDO

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Notes about the shift in general:

 When I entered the restaurant everything was pretty good but before that Raymond sent me a message that Wendy couldn't work today because her daughter was sick so I told Raymond that Pedro would come at nine and I would leave at three since Juan is working today I would put him in charge of the preparation and he said yes then I made the preparation list when I finished I counted the dough then I filled in the line and when Pedro arrived we did the preparation at 10 we made all the pizzas when it opened it was pretty quiet I took advantage of starting with the break and we finished around two from there it got quiet and Pedro started to help with the dough and Danilo was in the line and I in front and I arrived we filled him up a little since Pedro left at three that's when he left we both stayed and that's how my day today was a little slow




Next shift be on the lookout for:


Well, today I put in a lot of preparation so that when we start tomorrow everything will be ready and I have also already sent the order for the merchandise so that it will arrive tomorrow.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza slices also came out very crispy, as did the pizza sauce and dressing, which had a very good flavor.

4. Sales for the shift: 

2,925.38


5. Labor for the shift:

38.32%

People:


Dough/Dish: Jose

Prep:  Juan

Z1R: Danilo

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A quiet day there was very good communication


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