4/30/25 Wednesday Mid w/Raymond

Notes about the shift in general:  When I arrived the recycle bun was closed and locked. I picked up water cups on the way in. When I entered I completed the PFG truck order. I met with the Gordons Market Rep as we move toward adding them as a distributor. Cynthia and I went over a few final details of the box lunch launch. I met with Will and we discussed the upcoming box lunches, We also discussed the closing floor cleaning process. They are currently using too much water on the floors on the BOH. The shift was steady but not overly busy. Breaks started at 6:30 p.m. and ended at 8 p.m.

Next shift be on the lookout for

The PFG truck order. Let's be sure that all items ordered are delivered.

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Don't forget our K-mod meeting tomorrow. 

3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved

4. Sales for the shift: $2,579

5. Labor for the shift:  14%

People:

Dough/Dish: Meredith

Prep: 

Z1R: Evan

Z2R:

Z3R: Aaron

Z3R: Juan Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin

6. How did you show love? I gave Aaron a verbal high five for his cross training efforts

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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