5/30/25 Friday Mid w/Raymond

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Notes about the shift in general: When I arrived the recycle bin was closed and locked. Houston deli did not deliver hard salami with the truck order. I picked up three logs on the way in. I will monitor deli prep and pick up more logs if needed. I followed up with Joaquin on the work in progress. He is scheduled to have the work on the front door and produce the cooler completed by Tuesday.. I walked the store and I found that our linen use is starting to increase, specifically the bar towel used in the FOH and the BOH. Let's pay close attention to this usage.

It started a little slow and then picked up around 5:30 p.m. and did not slow down until 9:00 p.m. I moved Ramona to the Roto line and Aaron to Marsal. Ramona worked with Leti at Sub/Salad when I went to complete some prep items. Breaks started at 6:15 p.m. and ended at 9:30 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for:

Truck orders


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on prep dates


3. Food stuff:

  • Sicilians had a good rise baked off nicely. Dressings were tasted and approved
  • Remember that Fruity Pebbles RKTs start 6/1/25. There was a correction to the recipe for the fruity pebbles RKTs. We used three cups of the fruity pebbles, not one
  • We did not receive the hard salami from Houston Deli. I picked up three logs from HEB

4. Sales for the shift: $11,408

5. Labor for the shift:  20 %


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: Juan Carlos

Z3R: Aaron

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona/Aaron

Sub/Salad: Leti


6. How did you show love? I gave a verbal high five to Ramona for assisting with taking a phone order from a Spanish speaking caller.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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