6.30.25 MONDAY BOH AM WILL

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Notes about the shift in general:

Received orders from BEK, PFG, SOFO, Houston Avocado. Sent back Romaine to HA, communicated it to Jeanne, added to the credit tracker and received a replacement. If you see Romaine in a box marked Rocco, safe to say it's likely garbage. Helped with garlic knots, prep, and setting up house pies. Not a busy day but more walk ups and slices than your normal slow Monday. We met with Raymond and went over areas that need addressing, I made a list which I will swap out weekly, of cleaning sidework and projects. Ronaldo was good in disseminating the information to the p.m. crew. I also drilled holes in the utensil storage bins.


Next shift be on the lookout for:

More items to tackle on the cleaning list

1.How many pies did we run on the timesheet? 

4 across the board


3. Food stuff:

Sicilians were looking much nicer today, house pies looked great, dressings tasted on point

4. Sales for the shift: 

$2700

5. Labor for the shift:

39%

People:


Dough/Dish: Gerardo

Prep: 

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Good communication, good hustle, solid shift.


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