FRIDAY 6.27.25 BOH AM WILL

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Notes about the shift in general:

About as busy as we get until about 3 when it died all the way down giving us time to stage the 30-pie deferred order for 4:30pm. Received orders from BEK, Houston Avocado, and Deli this morning. There was the issue with the pepperonis that were transferred back from Austin that is documented on slack. Also cooked off two bread batches, note there is bread in the Marsal cooler.


Next shift be on the lookout for:

Produce quality, reminder to self to check portion cup lids

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Reminder it's Pedro's birthday tomorrow

3. Food stuff:

Quality sicilians, house pies, dressings tasted correct, produce looked good.


4. Sales for the shift: 

$5060

5. Labor for the shift:

28%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Great communication and food was moving as soon as it hit the window. Cynthia and Keri were on it.



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