THURSDAY 6.26.25 BOH AM WILL

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Notes about the shift in general:

We started the morning with a 10:30am deferred, plus six 12" subs and several more pizzas due at 11:15 and 11:30. 11:35 was overbooked but nothing we couldn't handle. The first two hours were indicative of a strong shift, but once the rain came around 1pm business slowed way down. Still with Astros home games, a Beyonce concert, and everything else going on this weekend should be solid. We already have a 30 pie order for 4:30pm tomorrow, I moved Danilo's in time to 4pm and let him know. I ran and purchased fresh mozzarella from Restaurant Depot for the weekend, also grabbed heavy whipping cream for the tirimisus Meredith is making tonight. I made it back in time for the first deferred order. Slices were also going strong for the lunch rush. I printed out more dough count sheets and waste logs, organized the coolers, and ordered produce. We finished the day by restocking Marsal.


Next shift be on the lookout for:

Lettuce quality. Dough team made two sub bread recipes today, I had them cook off croutons today for tomorrow.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians and house pies looked and tasted great, sauce and dressings were on the mark, produce was good.

4. Sales for the shift: 

$2918

5. Labor for the shift:

48%

People:


Dough/Dish: Gerardo/Jose

Prep: Wendy

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


6. How did you show love?

I bought some rotisserie chickens and tortillas for the team.


Notes for FOH:



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