WEDNESDAY 6.25.25 BOH AM WILL

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Notes about the shift in general:

We received shipments from BEK and Houston Avocado today, everything was accounted for, nothing obviously damaged. Busy day for line prep as almost every item needed replenishing. Split my morning between helping set up the line and writing next week's schedule. It was a decently busy day with to go pies being the main station for a change.


Next shift be on the lookout for:

I will pick up more fresh mozzarella from Restaurant Depot tomorrow ahead of the weekend. Meredith will be doing tiramisus. 

1.How many pies did we run on the timesheet? 

4 across the board

3. Food stuff:

Sicilian's had a decent proof, produce looked good, dressings tasted right, garlic knots were solid. 

About 2 months ago I started putting Leo on pounding shifts once per week. He has steadily been improving and asked for a lot of feedback in the past week. Today his pies came out looking the best that I've ever seen from him. Flat, even, with the right amount of crust.

4. Sales for the shift: 

$3269

5. Labor for the shift:

43.93%


People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Solid shift.



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