10/29/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the dumpster was closed and locked. When I arrived I walked the inventory before starting the PFG truck. The PFG online system was down all day. I called the Rep. and placed the order with her. I went over pricing opportunities with the PFG Rep on flour pricing and she was able to match the Sofo pricing on flour. I can now spread the cost savings between PFG and Sofo, helping me to make PFG minimum truck order requirements. I went over the K-Mod's schedule and I will make final adjustments tomorrow. I sat down with Charles and went over training processes for BOH. Charles, Will and I went to grab something to eat and get caught. I went over desert prep with Meredith for next week.

Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for

We did not have deferred orders for today


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

10/30 Thursday

11:30 AM - Naomi Panarella - 7 Pizzas, 1 Party Greek, 2 Fam Pear Gorg, 1 Reg Spinach, 1 Side Turkey, (31 Total Knots) LM

**Diligent delivery by 12:00 PM to 845 Texas Ave, Houston, TX 77002**


11:30 AM - Brianna Saenz - 13 Pizzas, 1 Party Greek, 1 Party Caesar, 2 Fam Pear Gorg, 20 Single Cookies, 15 Mini Cannoli, 30 Mini RKTs, 3 Gallons Lemonade, 2 Gallons Iced Tea, 5 Gallon Drink Service, (50 Total Knots) **NOT YET CONFIRMED** LM


10/31 Friday



11/01 Saturday

6:00 PM - Felipe Tapia/Texans - 22 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**

 

3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved 


4. Sales for the shift: $2,970

5. Labor for the shift:  11%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Juan Carlos

Z2R: 

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Tiara a verbal high five for handling the front cashier during a small pop


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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