10/30/25 Thursday w/Raymond

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Notes about the shift in general:  When I arrived the dumpster was closed and locked. When I entered, I went to the Ops meeting. Following the meeting I started on the BEK, Sofo and Houston Deli orders. There were two BEK orders, one for Friday and one for Tuesday. I made a run to pick up milk and something for the team to make dinner. Oscar came to install the test light for the parking lot and it is making a difference. I am in communication with our tow truck vendor. I am going to express our concern with their responsiveness to our calls. It was a steady shift, but nothing our team could not handle. Breaks started at 6:30 p.m. and ended at 8:00 a.m. ALl BOH team members were able to take breaks.


Next shift be on the lookout for

We had one deferred order today.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

11/01 Saturday

6:00 PM - Felipe Tapia/Texans - 22 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved


I spoke with Charles and we want to keep an eye on Caesar salad dressing. The yellowing tint to the dressing is a sign that the dressing may not be as fresh as our standards require.


Here’s a breakdown of sales so far this week (Mon, Oct 27 – Wed, Oct 29):

ItemQuantity SoldNet SalesGross Sales
Button Pepperoni Slice95$406$523
Mike's Hot Honey57$79.50$86.25
  • Button Pepperoni Slice has been a strong mover, bringing in over $400 net sales already.
  • Mike's Hot Honey has moved a solid 57 units, adding a tasty bump in add-on revenue.


4. Sales for the shift: $3,734.68

5. Labor for the shift:  8.69%


People:

Dough/Dish: Meredith


Prep:


Z1R: Evan

Z2R: Danilo

Z3R: 

Z3R: Freddy

Z1M:

Z2M:

Z3M:

Z4M: Will

Sub/Salad: Leti


6. How did you show love? I purchase food for the team to make their dinner. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH


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