MONDAY 10.27.25 BOH AM WILL

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Notes about the shift in general:

Started off the day putting away shipments from BEK, SOFO, and PFG. Steady shift with slices, but definitely a slower Monday. At 3:30pm Ryan had a tasting for the folks from Austin.


Next shift be on the lookout for:

Large order for 10:40am tomorrow. They will leave stations ready tonight.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good looking and tasting pies, dressings were on point, produce looked great. Sicilians had a decent rise.


There was a comment that some croutons were too toasted, we showed Gerardo what was good and what was over and will do the same with Jose tomorrow.


4. Sales for the shift: 

$2371

5. Labor for the shift:

62%


People:


Dough/Dish: Gerardo

Prep: Raymundo

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

They will be by tomorrow to service the Hobart mixer.


Notes for FOH: Excellent communication, prompt food running, good shift



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