11/29/25 Saturday Mid w/Raymond

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Notes about the shift in general:  On the way in I picked up thank you bags. When I arrived the dumpster was closed but not locked. I replaced the new lock on the dumpster yesterday and today it is broken again. I am fairly sure that the Republic driver is the person responsible for breaking our locks. I'll have a conversation with Republic on Monday. I can't say with absolute certainty that it was the Republic driver that broke the lock. The parking lot cameras are not useful when the lights go out at 3:00 a.m.

It started as a slow but steady shift. At 7:00 p.m. Marsal picked up and slices started to move. Sub Salad had small pops but it was under control with Leti and Belinda. Roto had pops with small breaks in between. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for. 

We did not have deferred orders for today


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Shift hand off with Ronalso went well


3. Food stuff:

Sicilians had a really nice rise and the salad dressings were tasted and approved.


I dialed back as much as possible on the truck orders with the lost sales on Thursday.


4. Sales for the shift: $5,573

5. Labor for the shift:    8%


People:

Dough/Dish: Julio


Prep: 


Z1R: Danilo

Z2R: Juan Carlos

Z3R: Freddy

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Evan

Sub/Salad: Leti/Belinda


6. How did you show love? I gave Evan a high five for controlling Marsal during the pops


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH






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