TUESDAY 11/25/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting our shift today, things went pretty well. We were always busy, and when the afternoon shift arrived, I took my break. When I came downstairs, I placed an order for a Houston avocado pizza for tomorrow. Things were a little quiet after that, so we made a cherry pepper pizza. Around 5:00, things got really busy; we were selling a lot of pizzas, so I started helping out. Around 6:00, when the afternoon break started, things got busier. The salad bar was also selling a lot of sandwiches, but we had Lety working extra today, so there were no problems. All the tickets were processed on time, and the whole team took their break. Then I started checking to make sure nothing was missing for tonight, and we also restocked the front counter a little more since it was selling well. Then I told Gabino to leave the oven door open because they're coming to check tonight, and that's how I finished my shift.




Next shift be on the lookout for:


We're doing quite well with all the preparations; we have everything we need for tomorrow.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks quite delicious today, as do the pizza slices, and the pizza dressing and sauce. It tastes very good.


4. Sales for the shift: 

6,568.15


5. Labor for the shift:

28.83%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication with the FOH team; all pizzas were delivered on time.


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