WEDNESDAY 11.26.25 BOH AM WILL

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Notes about the shift in general:

Day time was very steady: no real pops, just a constant trickle for all stations. Tablet orders are starting to come in for the 4:30-6pm block. I used my downtime to finalize the schedule, place a produce order for Friday, and organize all areas. I made sure stations and prep are good for tonight. It should be a busy second half of the shift.


Next shift be on the lookout for:

All things dough. Produce order from Houston Avocado

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on the Sicilians, solid looking pies all around, taste check confirmed, produce looked good, dressings were on point.

4. Sales for the shift: 

$3810

5. Labor for the shift:

42%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, prompt slice running, good shift



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