FRIDAY 12.26.25 BOH AM WILL

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Notes about the shift in general:

We received orders from BEK, PFG, and Houston Avocado today. I put in a Southern Spices that should arrive early next week. I summarized and translated the comments from HQ from their recent visit and went over them with Ronaldo. We had already discussed most items, but I wanted to provide him with a list so we can both make sure to follow up. Ronaldo and I went also went over next week's schedule and posted. Slower start to the shift today, nothing hit until after noon. Decent amount of prep after being closed.


Next shift be on the lookout for:

Any low stock items, please communicate to me so I can pick up tomorrow or Sunday. 

Currently no deferred orders on the books.

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Dina identified some sub-par Roma tomatoes, I am following up with the DiMare rep for a credit.


3. Food stuff:

First Sicilians of the day were passible but still needed more proofing time. They are coming out better now. Everything else looked and tasted great. Dressings were correct

4. Sales for the shift: 



5. Labor for the shift:


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M: Raymundo

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

I made some carnitas and birria, Ronaldo brought some chicken and tortillas, made guac, team ate well today.


Notes for FOH: Excellent communication, prompt food running, solid shift



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