MONDAY 12.22.25 BOH AM WILL

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Notes about the shift in general:

Started the day putting away shipments from BEK, PFG, SOFO, and Houston Avocado. Everything was accounted for. Slower day than expected given last years numbers, so potentially a busy day tomorrow. Felt like a normal Monday. I sent Juan home at 2:30pm. Meredith is prepping cheesecakes for tomorrow. Two recipes of bread were made today and two more will need making tomorrow.


Next shift be on the lookout for:

No deferred orders on the books for this week.


Ronaldo and Gerardo know the dough plan.


PFG needs to be in before 11am Wednesday. I entered a tentative order today, will submit tomorrow


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Glorious pies today. Leo has come a long way on his pounds. Sicilians had a beautiful proof. Dressings were on point. Knots looked good. Croutons have been coming out nice and small. Great cookie bake today, I told Jose.

4. Sales for the shift: 

$2689

5. Labor for the shift:

52%


People:


Dough/Dish: Gerardo/Jose

Prep: Raymundo

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo  


Notes for FOH: Excellent communication, lots of positive energy, food was run promptly.



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