MONDAY 12/29/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, upon entering the restaurant, the door was unlocked again, and the alarm was activated, but we still don't know which of the suppliers left the door unlocked. All the merchandise was already there, so we started bringing everything in, organizing it, and putting on the dates. Everything arrived in pretty good condition, except for one box of basil, which was spoiled. I also received the Houston avocados; everything was quite good. I noticed that we were out of red onions, so I mentioned it to Cynthia, and she bought some. Then we started restocking the line. Around 10:00, we started making all the pizzas, and by the time we opened, everything was ready. So, we started our break around 11:30 since we had tickets. The whole team took their break. Today, we sold quite a few slices of pizza at the front counter; they sold very well, as did the Sicilian pizzas. We were constantly busy restocking the front counter, and with Cynthia's help, the day was a little easier. She was at the front selling pizza slices. Around 3:00, we restocked more pizza for the front. When Juan and Leo left, I was alone for about half an hour; there were no problems. When the afternoon shift arrived, I started doing a walkthrough to make sure nothing was missing for tonight, and that's how I finished my shift.




Next shift be on the lookout for:


We're doing quite well with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks fantastic, as does the slice of pizza. The pizza sauce/dressing tastes very good.


4. Sales for the shift: 

2,792


5. Labor for the shift:

44

People:


Dough/Dish: Gerardo

Prep:  Raymundo

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication, all the pizzas were delivered on time.


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