1/22/26 Thursday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I entered the Health Inspector was on site and walking with Will. The final report was emailed to Midtown. Overall the inspection was not bad and we received a passing score. The shift was not very busy. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.


Next shift be on the lookout for

A larger than usual truck order due to impending weather.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

01/24 Saturday

4:00 Brenda B 9 pepp kits 1 marg kit plates napkins parm/pepp


3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved


4. Sales for the shift: $3,719

5. Labor for the shift:  8%


Peopl

Dough/Dish: Meredith


Prep: 


Z1R: Juan Carlos

Z2R: Evan

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Will a verbal high five for managing the walkthrough with the inspector. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH


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