1/25/26 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. When I arrived, I started to work on the truck orders. I contacted the vendors to get an update on the delivery plan for Monday. I entered the truck orders and communicated that all orders were entered and the updated status of the truck deliveries. I contacted Eco Lab and informed them that the bug light was removed from the Roto line as instructed by the Health Inspector. Our Eco Lab Tech. called me and confirmed that he will come by to collect the bug light. We were having issues with the Ricotta Polly-O being watery. I contacted our BEK Rep. and she is working on it. I picked up cheesecloth and placed a tub of Ricotta in the cooler to drain overnight, to avoid 86 cannoli in the morning. The cheese cloth should remove the excess water overnight. The shift started slow and then started to pick later in the shift. I was contacted by Cynthia and informed that the store was closing at 7:00 p.m. due to the weather.


Next shift be on the lookout for

Bad weather


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:



3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved

The ricotta was left to drain in cheesecloth. Please check it in the morning


4. Sales for the shift: $3.92

5. Labor for the shift: 8 %


People:

Dough/Dish: Julio


Prep: 


Z1R: Juan Carlo

Z2R: Gabino

Z3R: 

Z3R: Freddy

Z1M:

Z2M:

Z3M:

Z4M: Danilo

Sub/Salad: Belinda


6. How did you show love? I gave Bailey a verbal high five for assisting Julio with sicilian's early press.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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