FRIDAY 1/30/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, we sold a lot of pizza slices as well as whole pizzas. We were also focusing on prep work. I was stretching dough until the afternoon shift came in. When they arrived, I checked everything and saw that we would need some supplies, so I placed an order with Houston Avocado. I helped out a bit on the line and made a small prep list for Evelin. I also made sure all the pizzas were coming out perfectly and talked to the afternoon crew. The important thing was that we cooked all the pizzas really well, both the slices and the whole pies. Things picked up quite a bit around five o'clock. Around six, I started taking breaks. The whole team took their breaks, and then I checked to make sure nothing was missing before finishing my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


I was talking to Fredy and explaining how important it is that we work carefully with the oven and make sure all the pizzas come out perfectly, and also that the pizzas are cut so that each slice is the same size.


3. Food stuff:


The Sicilian pizza, at the end of the day, turned out quite well. The pizza slices were crispy, and the dressing and pizza sauce had a great flavor and texture.


4. Sales for the shift: 

9,551.14


5. Labor for the shift:

23.25%

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C Y Danilo

Z2R:Raymundo

Z3R: Gabino y Fredy

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin y Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas were delivered on time with very good communication.


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