FRIDAY 1.30.26 BOH AM WILL

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Notes about the shift in general:

Since we were stocked up, we only had a delivery from Houston Avocado this morning. I helped Gerardo knock out garlic knots. Mettler had put me in contact with tech for the glycol system, I met with him and explained the issue. When Ronaldo arrived we had a impromptu meeting. After making sure the 4-pie deferred was out the door, and Marsal was stocked I did a quick inventory and planned my shopping trips for the weekend. I grabbed milk, anchovies, creamer, Diet Coke, Coke, and mayo. Lunch had a solid pop today, slow after.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Cannoli cream came out great today. Cookie bake was on point. Sicilian rise looked lacking, but by opening they were at full rise. Dressings hit. Produce looked good. 

Two Marsal pies were tossed for being overcooked. Ronaldo and I addressed pizza cooks with the team. This will be ongoing. 


4. Sales for the shift: 

$3164

5. Labor for the shift:

41%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, prompt running of food, and great vibes from Erica and Gerardo.



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