SUNDAY 1/25/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day upon arriving at the restaurant, everything was pretty good. It was quite cold, but everything was fine. I started with the prep list and also restocking the line since everything had been left in the walk-in cooler yesterday. We did some prep work, and around 11:00 AM we started making all the pizzas, as we were opening at 12:00 PM today. From that point on, we had everything ready, so I started giving breaks. The whole team took their breaks. I did some ticket work, but it was mostly for takeout rather than dine-in. It was quite slow. Around 2:00 PM it got even slower, and around 3:00 PM they started making the Sicilian pizzas. I had told Jose this morning to make the Sicilian pizzas first so there would be enough time to have everything ready. Then I was informed that we would be closing at 7:00 PM today. I also informed the afternoon shift, telling them how to organize each area and put everything away in the walk-in cooler, including what was on the line. We had an order for eight pizzas and three family-size salads at 5:00 PM, which went out on time. Then I checked that everything was in order. That's how I finished my shift.




Next shift be on the lookout for:


We have enough of everything until Wednesday.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian and regular pizza slices turned out great, as did the dressings and pizza sauce. They have a very good flavor and excellent texture.


4. Sales for the shift: 

3,632.33


5. Labor for the shift:

33.52%

People:


Dough/Dish: Jose

Prep: Raymundo

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas turned out quite well, with the correct cooking times.


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