WEDNESDAY 1.28.26 BOH AM WILL

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Notes about the shift in general:

We received a small deliveries from BEK and Houston Avocado. Other than produce we should be stocked up for the week. We had a 15-pie, 2 party salad deferred hanging for 11:00AM. Since I had Pedro and Juan we were able to slot in another 20-pie that came over the phone for 11:20am. First two hours of business were solid, then it died down except for slices allowing us to finish up prep and to keep Marsal stocked. I did a quick inventory to see if we will survive the weekend without any additional truck orders. Juan and Dina left at 3pm.


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Got Bailey to complete his Food Handler's Certification and uploaded the new one to 7shifts. 

Meredith and I tasted tiramisus and cheesecakes today. Much better soak on the ladyfingers in the tiramisu. Cheesecake was significantly less crumbly, much smoother consistency. 

3. Food stuff:

Sicilians were flat again this morning, we had good success topping them and leaving them to proof for an additional half hour before baking. Dressings were on point. House pies were approaching perfection. 

4. Sales for the shift: 

$3100

5. Labor for the shift:

45%

People:


Dough/Dish: Jose / Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, especially for the orders this morning, solid shift.



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