FRIDAY 3/26/2026 BOH PM RONALDO

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Notes about the shift in general:

 We started the day with quite a bit of prep work, and the day went pretty well overall. From there, we focused on restocking the front area. Around 3:00 PM, Lety sent me a message saying she wouldn't be able to come in for her shift due to health issues. I let Will and Raymond know, but we were in good shape since we had Belinda covering the salad station starting at 4:00 PM, when the evening crew arrived. I took advantage of that time to place the order with Houston Avocado for tomorrow; after that, I worked the line. It was fairly slow, so we used the downtime to restock the front area. Things picked up a bit around 5:30 PM. Around 6:00 PM, I started covering everyone's breaks—rotating through the staff—and I also helped Belinda out at the salad station. The entire team managed to get their breaks in. I also spent some time organizing the walk-in vegetable cooler, as we have more deliveries arriving tomorrow, and I double-checked to ensure we weren't missing anything for the rest of the evening.




Next shift be on the lookout for:


Houston Avocado



1.How many pies did we run on the timesheet? /

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian looks great late in the afternoon; the pizza slices are crispy, and the dressings and pizza sauce taste excellent.


4. Sales for the shift: 

9,519.69


5. Labor for the shift:

22.11%

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C y Evan

Z2R:Danilo

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: 


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas arrived on time.


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