FRIDAY 3.27.26 BOH AM WILL

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Notes about the shift in general:

Solid Friday. We received from BEK, Houston Avocado, and Alsco this morning. Auto Chlor also came by and topped us off. Hoai from SOFO brought over a couple lbs of basil to keep us through the weekend. Lettuce quality from HA was much improved. I helped Gerardo knock out garlic knots. Shift was steady all day. In my downtime I checked the store inventory, made pizza kits, ran for milk, compared produce prices, worked on the training tracker, and discussed everything going on this week with Ronaldo.


Next shift be on the lookout for:

Houston Avocado

Only one pending deferred on the snapshot for Wednesday.

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Leti called out to Ronaldo citing high blood pressure, we have Belinda tonight so we'll be ok. I told Ronaldo to forward the message to Raymond. 

3. Food stuff:

Quality pies. Decent Sicilian rise. Dressings tasted correct.

4. Sales for the shift: 

$4297

5. Labor for the shift:

32%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

Bought more coffee for the crew.


Notes for FOH: Excellent communication, prompt food running, good vibes, good day.



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