MONDAY 3/23/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off extremely slow; Leo and Juan left around 3:00. Will and I were the only ones left on the line until the afternoon shift came in, at which point Will also left early. We started prepping pizzas for the front counter, and I noticed things were still moving slowly. I handed out two containers of cherry peppers to be prepped, and gave some tasks to Evelin as well. I assigned someone to cut more sandwich paper, as well as to prep the pistachios for the cannoli. I also pulled out all the containers we use to store vegetables. I put Johnny on dishwashing duty, and around 6:00, I started scheduling breaks. Since things were still a bit slow, I began sending people on break in pairs so we could finish up sooner—allowing me to leave a little early myself—given how quiet the day had been.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks quite good. The pizza slices look incredible—as do the dressings and pizza sauce. It tastes really good.


4. Sales for the shift: 

3,910


5. Labor for the shift:

41

People:


Dough/Dish: Jonhy

Prep: 

Z1R: Juan C

Z2R:

Z3R: Danilo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Very good communication



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