MONDAY 3.23.26 BOH AM WILL

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Notes about the shift in general:

We received from BEK, SOFO, PFG, and Houston Avocado this morning. Everything checked out. I helped Juan with prep and setting up the line. There was an issue with the inventory that was submitted yesterday, so I redid inventory. I did all my store runs: milks, turkey, cucumber, and anchovies. When I got back we sent Leo and Juan home at 3pm. One of the slower Mondays that we've had recently. I cleaned the fly swatters and the area underneath at Marsal when I had downtime.


Next shift be on the lookout for:


10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**

11:30- Chad Dodds 10 LG Pizzas 

Diligent Delivered by 11:30 6565 Fannin St Houston Tx 77030



1.How many pies did we run on the timesheet? 

4


3. Food stuff:

Good looking Siclians, solid house pies, dressings were on the mark. I through out a handful of iceberg that was looking done, but other than that good produce.

4. Sales for the shift: 

$1543

5. Labor for the shift:

73%

People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo



Notes for FOH: Great shift!



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