MONDAY 3/30/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the shift, things were a bit slow today; by around 3:00 PM, it was just Will and me left on the line. I also took the opportunity to place an order with DiMare for some products that were running low, since the prices for Houston avocados were currently too high. When the evening crew arrived, we spent some time restocking the Pizza station for the front counter. I did some stretching until Juan Carlos arrived at around 5:30 PM. Meredith was busy preparing Tiramisu as well as Cheesecake for tomorrow; by 5:00 PM, things were going quite smoothly. Tickets started coming in around 6:00 PM, at which point we began taking our breaks. It quieted down a bit at that hour, so I sent people on break in pairs of two so they could finish earlier; they wrapped up around 7:30 PM. From there, I noticed we only had four Cheesecakes left, so I sliced ​​three of them to ensure we wouldn't run short later in the evening. I also told Evelin and Juan Carlos to keep the line well-stocked, since they have a large order coming in tomorrow—both Pizza and salads—scheduled for 10:40 AM. And that is how I wrapped up the night.




Next shift be on the lookout for:


Dimar Products



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


All the food is absolutely spectacular.


4. Sales for the shift: 

4,848


5. Labor for the shift:

38

People:


Dough/Dish: Jony

DESSERT Meredith 

Z1R: Juan C

Z2R:

Z3R:  Danilo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Very good communication with the FOH team.



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