MONDAY 3.30.26 BOH AM WILL

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Notes about the shift in general:

Deliveries from BEK, SOFO, and PFG today. Everything was accounted for. I helped with line prep and getting set up for the day, in addition to organizing storage, rotating/dating product, getting rid of boxes. I ordered crushed red and vanilla from Southern Spices. I worked on next week's schedule in my down time. It was a slower shift so Leo and Juan were both out at 3pm, but slices stayed moving all day long.


Next shift be on the lookout for:

Produce from DiMare

16 pies / party house salad due at 10:40am tomorrow, call just came in. 

1.How many pies did we run on the timesheet? 

4


3. Food stuff:

Good food today.

4. Sales for the shift: 

$2362

5. Labor for the shift:

56%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Solid shift.



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